🍆🍆 Berenjenas al escabeche 🤤😋

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, 🍆🍆 Berenjenas al escabeche 🤤😋. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook 🍆🍆 Berenjenas al escabeche 🤤😋 using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make 🍆🍆 Berenjenas al escabeche 🤤😋:

1. 6 Berenjenas o las que quieras
2. A gusto Sal
3. Agua
4. Vinagre
5. cantidad necesaria Aceite
6. Dientes Ajo, a gusto
7. Perejil fresco ó Provenzal seco
8. Adobo para pizza
9. Orégano
10. A gusto Pimienta en grano
11. A gusto hojas laurel

Steps to make to make 🍆🍆 Berenjenas al escabeche 🤤😋

1. Lavar bien las berenjenas y cortarlas, puede ser a lo largo o en rodajas de 1 cm de grosor aproximadamente. (Las podes pelar o dejarlas con piel).
2. Colocar una capa de berenjenas en un colador y esparcir sal por encima de ellas, y así sucesivamente hasta llegar hasta la última capa. Se deja unas horas escurriendo (yo lo hago antes de irme a dormir) esto elimina el amargor de las semillas....
3. Una vez que pasó cómo mínimo 2 a 3 hs. Se lavan bien para sacar el exceso de sal.
4. Se pone agua a hervir con una parte de vinagre y dos de agua. Y sal a gusto. Una vez en Punto de ebullición, se agregan las berenjenas.
5. Pinchamos con un tenedor y verificamos que esté tierna pero que no se desarme (no queremos puré) sólo unos 3 a 5 minutos aprox. en el agua hervida.
6. Retiramos y dejamos enfriar. Preparamos los frascos de vidrio, limpios que vamos a utilizar.
7. Picamos el ajo y perejil, y preparamos las especies que utilizaremos.
8. En un bowl ponemos las especies con el ajo y perejil y agregamos aceite hasta cubrir y un poco más.
9. Una vez frías las berenjenas, vamos agregando en los frascos una capa de éstas y unas cucharas de las especies en aceite, y 2 hojas de laureles por frasquito, así hasta llegar a arriba del frasco, luego lo terminamos de cubrir con aceite.
10. Tapamos bien, se puede hacer el sellado al vacío y conservamos en refrigerador/ heladera. Dejar reposar 24hs mínimo antes de su consumo! Después a disfrutar!!!!

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning 🍆🍆 Berenjenas al escabeche 🤤😋. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!