Berenjenas al escabeche

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Berenjenas al escabeche. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Berenjenas al escabeche is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Berenjenas al escabeche is something that I've loved my entire life.

Many things affect the quality of taste from Berenjenas al escabeche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas al escabeche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Berenjenas al escabeche using 8 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Berenjenas al escabeche:

1. 5 kg berenjenas
2. 3 litros agua
3. 3 litros vinagre blanco
4. 3 litros aceite de canola
5. 3 cabezas ajo grandes #8
6. 50 gramos laurel
7. 50 gramos orégano
8. 100 gramos sal gruesa

Instructions to make to make Berenjenas al escabeche

1. Pelar las berenjenas y cortar de aprox 2 dedos de espesor.
2. Poner las berenjenas en una fuente poniéndoles encima sal gruesa para que suelten el sabor amargo y estacionar 2 horas.
3. Lavar las berenjenas con agua y poner a hervir en la mezcla de agua y vinagre.
4. Cuando la olla rompa hervor revisar las berenjenas que se puedan atravesar ligeramente con un tenedor, la consistencia debe de ser firme no aguada.
5. Sacar las berenjenas y colar después del hervor y de revisar la consistencia.
6. Dejar estacionar que pierdan agua por decantación por aprox 30 minutos.
7. Colocar en frascos berenjenas, laurel y orégano y nutrir de aceite para conservar.

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So that is going to wrap it up for this exceptional food Recipe of Speedy Berenjenas al escabeche. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!