Berenjenas al horno con salsa tandoori

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Berenjenas al horno con salsa tandoori. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Berenjenas al horno con salsa tandoori is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Berenjenas al horno con salsa tandoori is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Berenjenas al horno con salsa tandoori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas al horno con salsa tandoori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas al horno con salsa tandoori is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas al horno con salsa tandoori estimated approx Una hora.

To begin with this recipe, we must first prepare a few components. You can cook Berenjenas al horno con salsa tandoori using 8 ingredients and 5 steps. Here is how you can achieve that.

Vi en internet la forma de preparar las berenjenas, pero no vi bien el relleno, así que combiné sabores que me gustan...el resultado fue buenísimo!

Ingredients and spices that need to be Prepare to make Berenjenas al horno con salsa tandoori:

1. Salsa tandoori (la venden en frascos en supermercados, de lo contrario, use salsa de tomate y alíñela con especia tandoori en polvo, si no, utilice ajo, sal, pimienta, jengibre, comino para aderezarla
2. 2 berenjenas grandes
3. 2 dientes ajo
4. Sal, pimienta
5. 1 poco leche
6. 1 salsa de tomate
7. Comino, garam masala (reemplace por las especias que desee, quedará bueno!) orégano
8. Queso laminado, tocino, cilantro para decorar

Steps to make to make Berenjenas al horno con salsa tandoori

1. En una fuente para el horno, ponga una base de salsa tandoori
2. Corte sin llegar hasta el final las berenjenas en línea
3. Prepare en otro bowl, la salsa de tomate, agréguele los dos ajos picados finos, orégano, sal, pimienta, comino y garam masala y un poco de leche. Esa salsa agregar con cuchara entre cada corte de las berenjenas.
4. Entre cada corte echar queso y tocino y echar encima el resto de la salsa y el queso y tocino que quedó picado finamente.
5. Hornear a fuego medio alto por 40 minutos, sacar y decorar con cilantro picado, servir porcionando.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Berenjenas al horno con salsa tandoori. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!