Berenjenas en escabeche 🤗

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Berenjenas en escabeche 🤗. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Berenjenas en escabeche 🤗 is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Berenjenas en escabeche 🤗 is something which I have loved my whole life.

Many things affect the quality of taste from Berenjenas en escabeche 🤗, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas en escabeche 🤗 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Berenjenas en escabeche 🤗 estimated approx 1h 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Berenjenas en escabeche 🤗 using 8 ingredients and 6 steps. Here is how you can achieve that.

Ricas y muy fáciles de hacer

Ingredients and spices that need to be Make ready to make Berenjenas en escabeche 🤗:

1. 2 berenjenas
2. 2 tazas vinagre
3. 2 cucharadas ajo
4. 1 cucharadita ajimolido
5. 1 y1/2 cucharadas de orégano
6. 3 hojitas laurel
7. Aceite a gusto
8. cantidad necesaria Agua

Instructions to make to make Berenjenas en escabeche 🤗

1. Cortamos las berenjenas y las colocamos en un colador con sal
2. Las dejamos que larguen agua 1 hora aproximadamente.después que pase ese tiempo las lavamos bien bajo la canilla de la cocina
3. Mezclamos todos los ingredientes con media taza de vinagre y media taza de agua dejamos que se hidraten bien mientras procedemos a siguiente paso
4. En una olla agrgamos 4 a 5 tazas de agua y una taza de vinagre, sal a gusto y dos hojitas de laurel llevamos al fuego y ponemos hervir el agua.
5. Ponemos de a poco las rodajas de berenjenas y las cocinamos 10 minutos aproximadamente. Luego las vamos poniendo en un colador para que escurran un poquito
6. Después a nuestra mezcla de especias le agregamos media taza de aceite y media taza de el agua de la cocción de las berenjenas. Y vamos intercalando una capa de berenjenas y una de nuestra preparación de especias Y listo dejar de un día para otra para comer.y cuanto más días más ricas están

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So that is going to wrap this up for this special food How to Make Quick Berenjenas en escabeche 🤗. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!