Empanadas de Berenjena

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Empanadas de Berenjena. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Empanadas de Berenjena is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Empanadas de Berenjena is something which I've loved my whole life.

Many things affect the quality of taste from Empanadas de Berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de Berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas de Berenjena is 12 empanadas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Empanadas de Berenjena using 5 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Empanadas de Berenjena:

1. 2 cebollas
2. 2 berenjenas
3. 150 de jamón
4. 100 queso cremoso
5. 12 tapas de empanadas

Instructions to make to make Empanadas de Berenjena

1. Quitarle la cáscara a la berencena. Pícaros en pequeños trozos y dejar en sal (sin agua). Reservar
2. Picar la cebolla en cubos pequeños o pluma. Rehogar en una sartén con un poquito de aceite. Agregsrle la berenjena. Cocinar hasta que la berenjena se ablande.
3. Una vez frío agregar el jamón y el queso cremoso picado rellenar las tapas de empanadas y cocinar en horno durante 30 minutos o hasta que doré la masa.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning Empanadas de Berenjena. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!