Escabeche de berenjenas agridulce para las pastas

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Escabeche de berenjenas agridulce para las pastas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Escabeche de berenjenas agridulce para las pastas is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Escabeche de berenjenas agridulce para las pastas is something that I have loved my entire life.

Many things affect the quality of taste from Escabeche de berenjenas agridulce para las pastas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Escabeche de berenjenas agridulce para las pastas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Escabeche de berenjenas agridulce para las pastas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Escabeche de berenjenas agridulce para las pastas estimated approx 20min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Escabeche de berenjenas agridulce para las pastas using 6 ingredients and 5 steps. Here is how you can achieve that.

Este escabeche lo preparas para poder comerlo al instante, calentito y le agregás unas pastas, o arroz, pero también lo podés usar para una picadita como bowl y comerlo con pan/galletitas, etc

Ingredients and spices that need to be Take to make Escabeche de berenjenas agridulce para las pastas:

1. 1 berenjena grande
2. 2 cdas azúcar mascabo
3. 2 cdas vinagre
4. 2 cdas aceite de oliva
5. 1 cdita curry
6. c/n Sal y pimienta

Instructions to make to make Escabeche de berenjenas agridulce para las pastas

1. Cortá las berenjenas primero en rodajas no muy finas, y luego en tiras.
2. En una sartén, colocá el azúcar mascabo o blanca, el vinagre y el aceite. Podés cambiar la cantidad pero respetá la proporción. Mezclá todo bien.
3. Lléva la sartén al fuego mínimo y en cuánto empiece a hacer burbujita agregale curry, sal y pimienta.
4. Enseguida, agrégale las berenjenas. Mézclalas despacio para que queden embebidas en el líquido. Déjalas cocinando tapadas unos 10 min o hasta que se pongan oscuritas.
5. Acompáñalo con lo que quieras, o comelas solas, pero disfrutalas calientes! Son deliciosas 🤩

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So that's going to wrap this up with this exceptional food Recipe of Speedy Escabeche de berenjenas agridulce para las pastas. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!