Espaguetis con berenjena

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Espaguetis con berenjena. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Espaguetis con berenjena is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Espaguetis con berenjena is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Espaguetis con berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis con berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Espaguetis con berenjena using 13 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Espaguetis con berenjena:

1. 1 berenjena grande
2. 1/2 cebolla
3. 250 gr pollo
4. 2 champiñones
5. c/n aceite de oliva
6. al gusto sal
7. al gusto pimienta
8. al gusto orégano
9. al gusto ajo en polvo
10. al gusto albahaca
11. al gusto nuez moscada
12. c/n salsa de tomate (comprada o casera)
13. 1 paquete espaguetis

Instructions to make to make Espaguetis con berenjena

1. Cortamos en cuadraditos los más fino posible la cebolla, el pollo, los champiñones y la berenjena (yo la he pelado pero es opcional)
2. En un sartén ponemos un chorrito de aceite y cuando esté caliente agregamos la cebolla picadita
3. Cuando la cebolla esté tierna agregamos el pollo y cocinamos cuando el pollo este hecho agregamos la demás verdura y dejamos que se cocine a fuego medio con sal al gusto (si vamos a utilizar tomate ya condimentado cuidado con la sal, mejor esperar a echar el tomate y entonces condimentar al gusto)
4. Cuando el guiso esté bien cocinado agregamos el tomate y removemos bien hasta que todo quede bien incorporado cocinamos por 5 min y retiramos
   Aquí es donde sazonamos al gusto, yo agregue ajo en polvo, pimienta, sal y un.poquito de nuez moscada, albahaca y orégano
5. En una olla añadimos agua suficiente para cocer la pasta y un poquito de sal y ponemos a hervir. Cuando empiece a hervir agregamos los espaguetis hasta que estén cocinados, los escurrimos y volvemos a echar en la olla junto a la salsa que habíamos retirado y ya se puede servir para comer
6. Opcional podemos espolvorear queso parmesano por encima

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