Salsa para panchos de berenjena asada

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Salsa para panchos de berenjena asada. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salsa para panchos de berenjena asada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa para panchos de berenjena asada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Salsa para panchos de berenjena asada using 5 ingredients and 8 steps. Here is how you can achieve that.

#sebusca - coronar con un huevo semiduro y la salsa mousse de berenjena hará de esta salchicha una comida distinta

Ingredients and spices that need to be Prepare to make Salsa para panchos de berenjena asada:

1. 1 berenjena
2. c/n aceite
3. 1 diente ajo
4. condimentos varios
5. c/n queso crema

Instructions to make to make Salsa para panchos de berenjena asada

1. Quemar la berenjena sobre una plancha, cocinar al horno o a las brasas, cuando esta quemada la piel cortar el cabito
2. Cortar al medio, con un tenedor o cuchara retirar la pulpa
3. Poner en el vaso del mixer con el diente de ajo y un chorrito de aceite para hacer más ligera, agregar una o dos cucharadas de queso crema, mixear
4. Poner sal, pimienta y unos granos de anís (opcional) queda brutal
5. Cocinar las salchichas en agua caliente, a la plancha o en el microondas, cortar el pan al medio, tostar, calentar (opcional)
6. Cubrir con buena cantidad de salsa, pasta de berenjena, agregar la salchicha cocida cortada al medio a lo largo
7. Poner la otra capa de pan, consumir así
8. O acompañar con un huevo semi-duro

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