Sorrentinos de berenjena y de acelga

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Sorrentinos de berenjena y de acelga. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sorrentinos de berenjena y de acelga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sorrentinos de berenjena y de acelga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Sorrentinos de berenjena y de acelga using 15 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Sorrentinos de berenjena y de acelga:

1. Para la masa:
2. 500 grs harina
3. 5 huevos
4. 1 cda aceite
5. Para el relleno:
6. 1 atado acelga
7. 1 berenjena
8. 2 cebollas
9. 1 pimiento rojo
10. c/n Sal
11. c/n Nuez moscada
12. Para la salsa:
13. 300 ml Crema de leche
14. 1 cebolla chica
15. c/n Cebolla de verdeo

Instructions to make to make Sorrentinos de berenjena y de acelga

1. Poner la harina en forma de corona, agregar sal, los huevos, el aceite y amasar hasta que queden bien unido todo.
2. Picar la cebolla y el pimiento en cubitos. Poner a saltear, separar la mitad. Agregar a la cocción la berenjena cortada en cubitos ir mezclando hasta que queden blanda. Agregar sal y nuez mosca. Reservar.
3. Picar la acelga ya cocida y bien escurrida. Mezclarla con el resto de la cebolla y el pimiento. Agregar sal y nuez moscada.
4. Amasar la masa hasta que quede fina. Rellenar con molde o formar bolitas del relleno en la masa y armarlos a gusto. Cocinar en agua hirviendo hasta que suban a la superficie. Para la salsa picar las cebollas poner a saltear y agregar la crema de leche hasta que se cocine. Si está muy líquida agregar una cucharada de maizena.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Perfect Sorrentinos de berenjena y de acelga. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!