Albóndigas de Berenjena Veganas 🌱

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Albóndigas de Berenjena Veganas 🌱. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas de Berenjena Veganas 🌱 is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Albóndigas de Berenjena Veganas 🌱 is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas de Berenjena Veganas 🌱, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de Berenjena Veganas 🌱 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas de Berenjena Veganas 🌱 using 5 ingredients and 7 steps. Here is how you can achieve it.

Las amo! Están en mí Top 5 de comidas favoritas 🤤 SIN SUFRIMIENTO ANIMAL ES TODO Más RICO Y DISFRUTABLE💚 se pueden comer solas, en una picada con mayo (vegana obvio) y también como albóndigas con salsa de tomate 😍

Ingredients and spices that need to be Make ready to make Albóndigas de Berenjena Veganas 🌱:

1. Berenjena:1 o sobras de salteado ej. berenjena, brócoli, cebolla
2. Ajo 1 o Ajo en polvo
3. Pan rallado: 3 cucharadas + rebozado
4. Chía: 1 cucharada
5. Opcional: tomate deshidratado(2), nueces(2)

Instructions to make to make Albóndigas de Berenjena Veganas 🌱

1. Si no te sobró de un salteado de verduras, lava una berenjena y cortarla como para hacer milanesas. Las pones en una sartén con un poco de aceite, 1min de cada lado hasta que estén doraditas. Las retirás.
2. Realizas el NOhuevo de chía (1 cucharada de semillas de chía por 2 de agua) lo resolvemos y dejamos reposar y en pocos minutos se arma como una gelatina
3. Ponemos las berenjenas o el salteado en una procesadora o Minipimer, con un ajo crudo o ajo en polvo c/n, los tomates deshidratados (previamente hidratados), y el NOhuevo de chía.
4. Procesamos bien, agregamos las nueces previamente cortadas y 2 o 3 cucharadas de pan rallado y mezclamos con una cuchara.
5. Tiene que quedar una pasta fácil de manipular, que no sea muy blanda.. si es así, agregar más pan rallado.
6. Mojarse un poco las manos para que no de te pegue la mezcla en las manos e ir armando bolitas y pasando por pan rallado y llevar a una sartén con un poco de aceite ya caliente.
7. Ya están listas!! Se pueden comer solas, hacer una Mayo o sacarlas de la olla, realizar una salsa de tomate simple con ajito o como les guste y poner las albóndigas a cocinar un poco más con la salsa para que tomen más sabor y listo!! Son realmente muuuy ricas 🤤

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Albóndigas de Berenjena Veganas 🌱. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!