Berenjena al escabeche

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Berenjena al escabeche. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Berenjena al escabeche is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Berenjena al escabeche is something which I have loved my whole life.

Many things affect the quality of taste from Berenjena al escabeche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena al escabeche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Berenjena al escabeche using 5 ingredients and 4 steps. Here is how you can achieve it.

Riquisimaaas

Ingredients and spices that need to be Get to make Berenjena al escabeche:

1. 1 kg berenjena
2. 1 poco perejil (a gusto)
3. Aceite
4. Orégano
5. 6 dientes ajo (a gusto)

Steps to make to make Berenjena al escabeche

1. Lavar, cortar las berenjena (yo le saco la cáscara) y ponerla a hervir cubriéndola con agua y un chorro de vinagre
2. Poner en un bol y cubrirla con sal gruesa, dejarla unas par de horas (yo la deja 8hr) después lavar y sacarle toda la sal e hervir
3. Cortar perejil y ajo bien chiquito, le puse orégano un poco de polvo de chimichurri (que me encanta el gusto que le queda) y la cubrí con aceite y listo
4. Queda espectacular...si querés la dejas todo la.noche en la heladera y al otro día la podes comer.así se absorbe un poco más el sabor

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So that is going to wrap it up with this exceptional food Steps to Prepare Homemade Berenjena al escabeche. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!