Berenjenas en escabeche de mi nona 👵🏻 ♥️

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Berenjenas en escabeche de mi nona 👵🏻 ♥️. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Berenjenas en escabeche de mi nona 👵🏻 ♥️ is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Berenjenas en escabeche de mi nona 👵🏻 ♥️ is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Berenjenas en escabeche de mi nona 👵🏻 ♥️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas en escabeche de mi nona 👵🏻 ♥️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas en escabeche de mi nona 👵🏻 ♥️ is 1 frasco mediano-grande. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Berenjenas en escabeche de mi nona 👵🏻 ♥️ using 10 ingredients and 6 steps. Here is how you cook that.

Siempre, siempre en la heladera de la casa de mi nona hay berenjenas en escabeche! Son espectaculares para picadas, sándwiches o simplemente para acompañarlas con arroz!

Ingredients and spices that need to be Get to make Berenjenas en escabeche de mi nona 👵🏻 ♥️:

1. 1 berenjena grande
2. 1 puñado perejil fresco
3. 2 cucharaditas ají molido
4. 2 cucharaditas pimentón dulce
5. 2 cucharaditas pimienta en grano
6. 2 dientes ajo
7. C/N sal
8. 1,5 tazas vinagre
9. 1 taza agua
10. C/N aceite

Steps to make to make Berenjenas en escabeche de mi nona 👵🏻 ♥️

1. Poner el vinagre (el que tengas, yo uso de alcohol porque es más intenso) y el agua a hervir en una olla chica con un poquito de sal. Pelar la berenjena y cortarla a lo largo en fetas de 1/2 centímetro. Hay gente que le deja la cáscara o que la corta en rodajas o cuadraditos... también está bien! Es solo cuestión de gusto
2. Cocinar poco a poco las berenjenas en el líquido, para que no se superpongan entre sí. Aproximadamente 1 minuto (dar vuelta a la mitad del tiempo) hasta que queden blandas. Retirar y distribuirlas alejadas en una fuente para que no se sigan cocinando. Dejar enfriar por completo.
3. Picar el perejil. Pelar los ajos y cortarlos a la mitad (mi abuela también lo pica, si te gusta mucho el ajo, podes hacerlo así... yo prefiero que el sabor del ajo sea más sutil).
4. Para que se impregnen bien los condimentos, condimentar en la fuente en la que se enfriaron. Colocar la sal, el pimentón, el ají molido, la pimienta y el perejil.
5. Colocar en un frasco junto con los dientes de ajo y cubrir bien con aceite. Es importante que al agregar el aceite muevas las berenjenas con un tenedor para asegurar que el aceite llegue a todos lados.
6. Si hiciste más cantidad, podes prepararlas en un tuper haciendo capa y capa de berenjena y condimentos. Finalmente cubrí todo bien con aceite. Duran un montón! Y después ese aceite saborizado lo podes usar para cocinar o condimentar ensaladas!

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So that's going to wrap this up for this special food How to Prepare Favorite Berenjenas en escabeche de mi nona 👵🏻 ♥️. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!