Berenjenas en escabeche

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Berenjenas en escabeche. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Berenjenas en escabeche is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Berenjenas en escabeche is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Berenjenas en escabeche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas en escabeche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Berenjenas en escabeche using 7 ingredients and 4 steps. Here is how you cook it.

Simples y exquisitas para acompañar carnes o comerlas con un pedacito de pan o alguna tostadita.

Ingredients and spices that need to be Get to make Berenjenas en escabeche:

1. 1 berenjena
2. 3 cdas sal gruesa
3. 2 dientes ajo
4. 2 hojas laurel pequeña
5. 1 cda orégano
6. Aceite
7. Vinagre de alcohol 2 pocillos

Steps to make to make Berenjenas en escabeche

1. Lavar y cortar (yo no le saqué la piel pero podés hacerlo si no te gusta) en cubos la berenjena. Ponerlas con la sal en un colador y dejarlas unas 2 horas por lo menos (para sacarle el picor)
2. Transcurrido ese tiempo lavarlas. En una ollita poner agua como para cubrir la berenjena y el vinagre. Llevar a ebullición y agregarlas. Cocinarla unos 5'(que no se ablanden mucho) y escurrirlas
3. En un frasco esterilizado intercalar las berenjenas, los ajos en trozos grandes, el laurel y el orégano. Cubrir con el aceite, tapar y dejar macerar antes de consumir (1 día por lo menos). TIP: el aceite siempre debe cubrir la totalidad de las berenjenas para que no se haga moho)
4. 

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So that is going to wrap this up with this exceptional food Recipe of Favorite Berenjenas en escabeche. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!