✔🍆🍆 Escalopes de Berenjena | Torrejas de Berenjena | Paso a paso 🔥💜

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, ✔🍆🍆 Escalopes de Berenjena | Torrejas de Berenjena | Paso a paso 🔥💜. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from ✔🍆🍆 Escalopes de Berenjena | Torrejas de Berenjena | Paso a paso 🔥💜, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ✔🍆🍆 Escalopes de Berenjena | Torrejas de Berenjena | Paso a paso 🔥💜 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ✔🍆🍆 Escalopes de Berenjena | Torrejas de Berenjena | Paso a paso 🔥💜 using 7 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make ✔🍆🍆 Escalopes de Berenjena | Torrejas de Berenjena | Paso a paso 🔥💜:
- 1 berenjena grande
- 200 g harina
- 3/4 cucharada sal
- 1 taza leche
- 1 huevo
- 1 pizca pimienta
- 1 pizca ají
Instructions to make to make ✔🍆🍆 Escalopes de Berenjena | Torrejas de Berenjena | Paso a paso 🔥💜
- Lávate bien las manos y la superficie de preparación. Organiza todos tus ingredientes y mídelos perfectamente. Acuérdate que la limpieza y la organización es un gran porcentaje del éxito de tu receta.
- Aquí pueden ver los ingredientes. Debes cortar la berenjena en rodajas y hervirla unos 5 minutos y reservar.

- En un bowl (bol, tazón) mezclar los restantes ingredientes y batir hasta formar una masa líquida. Dependiendo de la harina, del tamaño del huevo la masa te puede salir más o menos líquida con esas cantidades, así que te recomiendo que vayas agregando harina de a poco hasta que logres la masa líquida adecuada)


- La consistencia de la masa debe ser espesa, lo suficiente para que se pegue y se sostenga en la berenjena, pero siempre debe correr.



- Calentar aceite en una sartén o freidora y freír los escalopes hasta dorar. Sacarlos a un papel absorbente.

- Y listo! Ya puedes disfrutar de este platillo exquisito y sano. Yo los serví con una Mayonesa de Zanahoria a modo de dip.

- Puedes hacer mi receta de Mayonesa de Zanahoria> https://cookpad.com/co/recetas/12352085

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