Espaguetis🍝 con salsa de berenjena 🍆ahumada y brócoli🥦salteado

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Espaguetis🍝 con salsa de berenjena 🍆ahumada y brócoli🥦salteado. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Espaguetis🍝 con salsa de berenjena 🍆ahumada y brócoli🥦salteado is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetis🍝 con salsa de berenjena 🍆ahumada y brócoli🥦salteado estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Espaguetis🍝 con salsa de berenjena 🍆ahumada y brócoli🥦salteado using 12 ingredients and 11 steps. Here is how you can achieve that.

Esta salsa de berenjena está tan rica con ese sabor ahumado y una textura cremosa... la pueden usar como un dip untable o como salsa para pastas...

Ingredients and spices that need to be Take to make Espaguetis🍝 con salsa de berenjena 🍆ahumada y brócoli🥦salteado:

1. 1 berenjena pequeña
2. 1/2 brócoli pequeño cortado pequeño / sólo los ramilletes
3. 2 cucharadas miel de panela o 1 cucharada de azúcar
4. 1/2 cucharadita ajo en polvo
5. 1/2 cucharadita cebolla en polvo
6. Pimienta y sal
7. 1 cucharadita vinagre de frutas o manzana
8. 1 pizca comino
9. 150 ml agua de cocción de la pasta o si lo usan como dip añadir caldo de vegetales
10. 150 gramos Espaguetis cocidos como indica el empaque
11. 1 cucharada margarina
12. Aceite de oliva

Steps to make to make Espaguetis🍝 con salsa de berenjena 🍆ahumada y brócoli🥦salteado

1. Poner a tatemar la berenjena directo en el fuego de la estufa... fuego bajo... darle vueltas para que se queme bien la piel... una vez esté bien quemada dejar que enfríe para retirar la piel quemada.
2. Así es cómo queda y la dejas enfriar.
3. Llevar la berenjena a la licuadora o procesador con el agua de cocción de la pasta, la miel de panela, sal, pimienta, ajo y cebolla en polvo, pizca de comino y el vinagre... procesar bien.
4. Licúas muy bien hasta tener una mezcla homogénea.
5. Cocer el brócoli en agua hirviendo y sal unos 7 minutos... escurrir y llevar a sartén con pimienta y margarina con un chorrito de oliva... saltearlo por unos 5 minutos... reservar...
6. Poner la salsa en la sartén añadir la pasta cocida... calentar un par de minutos... rectificar sazón... y listos para servir...
7. Servir acompañado del brócoli salteado...
8. 
9. Disfrutar calientes..
10. 😝😜😛!!!
11. 

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