Hummus de berenjena

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Hummus de berenjena. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Hummus de berenjena is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Hummus de berenjena is something that I have loved my entire life.

Many things affect the quality of taste from Hummus de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Hummus de berenjena using 3 ingredients and 5 steps. Here is how you cook it.

Rinde un frasco chico. Dura 1 a 2 semanas en la heladera.

Ingredients and spices that need to be Make ready to make Hummus de berenjena:

1. 1 berenjena grande
2. 3 dientes ajo
3. Sal/ condimientos

Instructions to make to make Hummus de berenjena

1. Poner la berenjena limpia, al fuego hasta que esté cocida por dentro y su piel este carbonizada.
2. Rehogar el ajo y colocar en un recipiente para mixear
3. Sacarle la cáscara a la berenjena, cortar y colocar en el recipiente donde está el ajo. MIXEAR.
4. Agregar los condimientos que se quiera y un poco de aceite.
5. Envasar y conservar en la heladera.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Hummus de berenjena. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!