Lasagna de berenjenas y zanahorias

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Lasagna de berenjenas y zanahorias. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Lasagna de berenjenas y zanahorias is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Lasagna de berenjenas y zanahorias is something which I have loved my entire life.

Many things affect the quality of taste from Lasagna de berenjenas y zanahorias, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagna de berenjenas y zanahorias delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagna de berenjenas y zanahorias is Para 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Lasagna de berenjenas y zanahorias using 14 ingredients and 3 steps. Here is how you cook that.

Salió con lo que tenía en casa, lasagna de cuarentena.

Ingredients and spices that need to be Make ready to make Lasagna de berenjenas y zanahorias:

1. 2 berenjenas
2. 1 zanahoria
3. Láminas para lasagna
4. 1 cebolla
5. 1 diente ajo
6. Salsa de tomate o puré de tomate 1 litro aprox
7. Sal
8. Laurel
9. Orégano
10. Ají molido
11. Pimentón
12. 1 cucharadita azúcar
13. Queso fresco
14. Queso rallado

Steps to make to make Lasagna de berenjenas y zanahorias

1. Para la salsa, rehogué en un poquito de aceite una cebolla cortada y un diente de ajo cortado chiquito, le agregué un litro de tomate triturado, sal, ají molido, orégano, laurel, pimentón y la cucharadita de azúcar para matar la acidez. Se puede reemplazar con un poquito de edulcorante. Se pone a cocinar 20 min, fuego bajo y revolviendo de vez en cuando con una cuchara de madera.
2. Para la lasagna: pelé y corté las berenjenas en láminas y las dejé unos minutos con sal gruesa para que se les vaya el amargor y corté las zanahorias con pelapapas, quedan mejor ralladas pero me dio fiaca y me quedó todo medio gruesito.
3. Para el armado de la lasagna: puse una capa de masa seca, salsa, zanahorias, las berenjenas las lavé para sacarles la sal gruesa, queso fresco otra capa de masa y nuevamente zanahorias, berenjenas queso fresco, masa y salsa. Tantas capas como alcancen los ingredientes o el recipiente donde la hacemos. Arriba de todo le puse queso rallado. Horno por 30 minutos a 200 grados y listo.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Lasagna de berenjenas y zanahorias. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!