Milanesa de berenjena Entera ahumada!! Riquísima!

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Milanesa de berenjena Entera ahumada!! Riquísima!. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Milanesa de berenjena Entera ahumada!! Riquísima! is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Milanesa de berenjena Entera ahumada!! Riquísima! is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Milanesa de berenjena Entera ahumada!! Riquísima!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesa de berenjena Entera ahumada!! Riquísima! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesa de berenjena Entera ahumada!! Riquísima! is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milanesa de berenjena Entera ahumada!! Riquísima! estimated approx 30 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Milanesa de berenjena Entera ahumada!! Riquísima! using 5 ingredients and 3 steps. Here is how you cook that.

Receta de Claudia V, adaptada a ahumada por Mirta S.

Ingredients and spices that need to be Get to make Milanesa de berenjena Entera ahumada!! Riquísima!:

1. 3 berenjenas
2. 2 huevos
3. c/n Pan rallado
4. a gusto Ajo y perejil
5. a gusto Sal

Steps to make to make Milanesa de berenjena Entera ahumada!! Riquísima!

1. Quemar las berenjenas en las hornallas. (10 min) Una vez que están blandas y todas quemadas ir girardolas. Dejarlas entibiar y pelar
2. Cómo quedan unos pedacitos de piel duras quemadas, yo las lave, apreté suavemente para que salga el agua. Y deje en colador. Y prepare los huevos, con ajo y perejil (y sal a gusto)
3. Las pase primero por huevo, luego por el pan rallado, presionando suavemente. Horno hasta que se doren con un chorrito de aceite.

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So that's going to wrap this up with this special food How to Prepare Award-winning Milanesa de berenjena Entera ahumada!! Riquísima!. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!