Milanesas de berenjena a la napolitana

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Milanesas de berenjena a la napolitana. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Milanesas de berenjena a la napolitana is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Milanesas de berenjena a la napolitana is something that I have loved my entire life.

Many things affect the quality of taste from Milanesas de berenjena a la napolitana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de berenjena a la napolitana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesas de berenjena a la napolitana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milanesas de berenjena a la napolitana estimated approx 45 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Milanesas de berenjena a la napolitana using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Milanesas de berenjena a la napolitana:

1. 2 berenjenas grandes
2. 2 huevos
3. 50 ml leche
4. c/n Pan rallado o avena
5. Salsa de tomate
6. Queso mantecoso
7. Tomate opcional
8. Sal gruesa, sal fina, pimienta, ají molido, provenzal

Steps to make to make Milanesas de berenjena a la napolitana

1. Pelar las berenjenas y cortarlas en fetas de 1 cm aproximadamente, colocar en una fuente o plato y salar con sal gruesa.Dejar reposar 15 minutos
2. Mientras...batir los huevos con la leche y agregar sal fina, pimienta, ají molido y si se desea ajo en polvo.En otro plato colocar pan rallado / avena con provenzal o solo.
3. Después de los 15 /20 minutos de reposo.las rodajas de berenjena perdieron agua (y sacamos el amargor),enjuagar con agua fría para sacar la sal gruesa y escurrir sobre una servilleta de papel.
4. Pasar las rodajas por pan rallado, huevo y pan rallado nuevamente. Colocar en una asadera
5. Llevar a horno medio durante 10 minutos, luego darlas vuelta, colocar la salsa de tomate y el queso, llevar a horno suave hasta que se gratine.Sacar y si se desea se le puede poner rodajas de tomate, orégano, etc

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So that is going to wrap this up with this special food Easiest Way to Make Homemade Milanesas de berenjena a la napolitana. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!