Tarta de Pollo y Berenjena en masa de Tacos

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Tarta de Pollo y Berenjena en masa de Tacos. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can have Tarta de Pollo y Berenjena en masa de Tacos using 8 ingredients and 5 steps. Here is how you cook it.

Nos quedamos sin masa de tarta, así que probamos con la de tacos.. Y nos gustó mucho más!!

Ingredients and spices that need to be Make ready to make Tarta de Pollo y Berenjena en masa de Tacos:

1. 1 berenjena mediana
2. 1 suprema de pollo
3. 1 zanahoria
4. pimiento rojo
5. 6 masas de tacos
6. queso cremoso o muzzarella
7. 1 cda queso crema
8. c/n aceite, sal, condimentos

Instructions to make to make Tarta de Pollo y Berenjena en masa de Tacos

1. Para el relleno: cortar berenjenas en cubitos pequeños con la cáscara, agregar en sartén con aceite y saltear. No es necesario dejar reposar la berenjena con sal, agregar la sal y saltear hasta que se cocine. Reservar. Por otro lado rallar zanahoria y hacer lo mismo, saltear, agregar sal y media cucharadita de azúcar para que la zanahoria quede un poquito dulce. Reservar.
2. En la misma sartén saltear el pollo cortado en cubitos lo más pequeños posible, con el pimiento rojo. A media cocción se puede agregar un chorrito de vino y seguir cocinando. Condimentar con sal, pimentón, provenzal y orégano y cocinar un poco más.
3. Integrar todos los ingredientes. Agregar opcionalmente una cucharada de queso crema y mezclar.
4. En una fuente previamente aceitada colocar las masas de tacos y el relleno con el queso cremoso arriba. Cerrar un poco las masas encima y colocar palillos para que no se abran. Llevar a horno.
5. La tarta estará lista cuando la parte de abajo esté apenas dorada y si tocamos la de arriba estará un poco crujiente. No dejar secar demasiado la masa en el horno. Cortar como si fuera una tarta común y servir.

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