Bastoncitos de berenjena 🍆 ♡

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Bastoncitos de berenjena 🍆 ♡. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bastoncitos de berenjena 🍆 ♡ is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Bastoncitos de berenjena 🍆 ♡ is something that I have loved my whole life.

Many things affect the quality of taste from Bastoncitos de berenjena 🍆 ♡, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bastoncitos de berenjena 🍆 ♡ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Bastoncitos de berenjena 🍆 ♡ using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Bastoncitos de berenjena 🍆 ♡:

1. 1 berenjena
2. 1 huevo
3. Ajo
4. Perejil
5. 1 taza harina
6. 1 taza pan rallado
7. Condimentos a gusto
8. Aceite para freír

Instructions to make to make Bastoncitos de berenjena 🍆 ♡

1. Cortar la berenjena en bastoncitos de 1x1 aprox. Salarlos y dejarlos unos 10'.
   Preparar ajo, perejil y huevo pasar los bastoncitos por ajo, después mezclar la harina con los condimentos y pasarlos por la harina.
2. Volver a pasarlos por ajo y perejil, después por pan rallado y freír 👌🏼
3. 

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So that's going to wrap it up for this exceptional food Easiest Way to Make Ultimate Bastoncitos de berenjena 🍆 ♡. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!