Bastones de Berenjena asados... con salsa de miel...😝😜😛

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Bastones de Berenjena asados... con salsa de miel...😝😜😛. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bastones de Berenjena asados... con salsa de miel...😝😜😛 is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Bastones de Berenjena asados... con salsa de miel...😝😜😛 is something which I've loved my whole life.
Many things affect the quality of taste from Bastones de Berenjena asados... con salsa de miel...😝😜😛, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bastones de Berenjena asados... con salsa de miel...😝😜😛 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bastones de Berenjena asados... con salsa de miel...😝😜😛 is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bastones de Berenjena asados... con salsa de miel...😝😜😛 estimated approx 40 minutos.
To begin with this recipe, we have to prepare a few ingredients. You can cook Bastones de Berenjena asados... con salsa de miel...😝😜😛 using 4 ingredients and 6 steps. Here is how you cook that.
Estos bastones de berenjena fueron el acompañamiento en el almuerzo... deliciosos...
Ingredients and spices that need to be Prepare to make Bastones de Berenjena asados... con salsa de miel...😝😜😛:
- 1 berenjena mediana
- 3 cucharadas aceite de oliva
- Sal
- 1 cucharada azúcar morena
Steps to make to make Bastones de Berenjena asados... con salsa de miel...😝😜😛
- Cortar la berenjena en láminas de 1 cm de grosor y luego en bastones... ponerlos en agua caliente con sal durante 20 a 30 minutos para quitar sabor amargo... retirar del agua y lavar los bastones... secarlos con papel absorbente de cocina antes de llevarlos a la sartén...



- Poner una cucharada de aceite de oliva en la sartén para irlos dorando por tandas... a medida que van dorando les ponemos pizca de sal y espolvoreamos un poquito de azúcar morena...



- Una vez doraditos retirar del sartén, añadir otra cucharada de aceite y seguir asando los bastones restantes hasta terminar...

- Se pueden comer así tal cual...


- También si gustan les pueden poner chorrito de miel encima antes de comerlos...


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