BERENJENA CON ZAPALLO ITALIANO Y CALABACIN A LA PARMESANA. JON STYLE

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, BERENJENA CON ZAPALLO ITALIANO Y CALABACIN A LA PARMESANA. JON STYLE. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

BERENJENA CON ZAPALLO ITALIANO Y CALABACIN A LA PARMESANA. JON STYLE is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. BERENJENA CON ZAPALLO ITALIANO Y CALABACIN A LA PARMESANA. JON STYLE is something which I have loved my whole life.

Many things affect the quality of taste from BERENJENA CON ZAPALLO ITALIANO Y CALABACIN A LA PARMESANA. JON STYLE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BERENJENA CON ZAPALLO ITALIANO Y CALABACIN A LA PARMESANA. JON STYLE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BERENJENA CON ZAPALLO ITALIANO Y CALABACIN A LA PARMESANA. JON STYLE is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook BERENJENA CON ZAPALLO ITALIANO Y CALABACIN A LA PARMESANA. JON STYLE using 12 ingredients and 4 steps. Here is how you can achieve it.

#berenjena #zapalloitaliano #calabacín #vegetariano
La berenjena es uno de mis vegetales favoritos.

Ingredients and spices that need to be Get to make BERENJENA CON ZAPALLO ITALIANO Y CALABACIN A LA PARMESANA. JON STYLE:

1. 1 berenjena grande cortada en rodajas delgadas de 8 mml. Espesor
2. 1 succhino o zapallo italiano cortado en rodajas de 8mml. Espesor
3. 1 calabacín amarillo cortado en rodajas de 8 mml. Espesor
4. 1 taza harina
5. 3 huevos batidos
6. 3 tazas pan rallado italiano. (pan rallado con ajo en polvo, orégano seco, pimienta molida y perejil seco)
7. 2 tazas queso ricota
8. 2 tazas queso mozarela
9. 1/3 taza queso parmesano. Rallado o granulado
10. 4 tazas salsa de tomate
11. Aceite para freír
12. Bandeja hornear 38cm x 23cm x 6cm aproximadamente

Instructions to make to make BERENJENA CON ZAPALLO ITALIANO Y CALABACIN A LA PARMESANA. JON STYLE

1. Cortar y medir todos los ingredientes de la receta.
   Apanar (empanar, empanizar) las rodajas de berenjena, succino y calabacín rebozando en harina, huevos y pan rallado.
   Freír la berenjena, succino y calabacín dejando dorado.
   Una bandeja de hornear cubrir la base una capa de salsa de tomate.
2. Poner una capa de berenjena sobre la salsa de tomate, cubrir los espacios entre los trozos de berenjena cortando pedacitos pequeños.
   Poner una capa delgada de queso ricota sobre la berenjena.
   Poner una capa delgada de salsa de tomate sobre el queso ricota.
   Poner una capa delgada de queso mozarela sobre la salsa de tomate.
3. Espolvorear con un poco de queso parmesano.
   Poner una capa de succino y calabacín mezclados.
   Repetir el proceso de queso ricota, salsa de tomate, mozarela y queso parmesano.
4. Precalentar el horno a 325° F - 164° C. y cocinar por acerca de 60 minutos hasta que esté caliente y el exterior dorado. La temperatura interior mínima debe ser de 165° F - 74° c.
   Puede dejar reposar por unos 5 minutos. Cortar y servir. Puede poner un poquito de salsa de tomate si desea más.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week BERENJENA CON ZAPALLO ITALIANO Y CALABACIN A LA PARMESANA. JON STYLE. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!