Berenjenas en escabeche

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Berenjenas en escabeche. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Berenjenas en escabeche is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Berenjenas en escabeche is something which I have loved my whole life.

Many things affect the quality of taste from Berenjenas en escabeche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas en escabeche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Berenjenas en escabeche using 7 ingredients and 3 steps. Here is how you cook it.

#Mercado

Ingredients and spices that need to be Get to make Berenjenas en escabeche:

1. 2 berenjenas medianas
2. 2 cebollas
3. 1 zanahoria
4. 1 litro agua
5. 1/2 taza vinagre de manzana
6. 200 c aceite
7. Adobo, orégano y pimienta a gusto

Instructions to make to make Berenjenas en escabeche

1. Primero pelamos las berenjenas, la cebollas y las zanahorias. Cortamos todo en tiritas y ponemos en una olla a hervir las berenjenas y las cebollas con el agua y el vinagre, después que larga el hervor son unos 10 minutos.
2. En una olla aparte cocinamos la zanahoria sin vinagre ya que sino queda muy dura. La vamos pinchando con un tenedor cuando estén tiernas apagamos. Después que están todas las verduras cocidas la colamos y las dejamos enfriar.
3. En un tupper ponemos el aceite con 50 c vinagre y condimentos a gusto yo le puse adobo, orégano y pimienta. Revolvemos bien, después volcamos todas las verduras y revolvemos para que se entrevere todo bien. Después lo guardamos en bollones, tienen que dejarlo un día para que agarre sabor, es ideal para acompañar carnes, aunque a nosotros nos gusta en refuerzo. Buen provecho.❤️

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