CORBATITAS HORNEADAS CON BERENJENA, CHORIZOS Y QUESO MOZARELA. JON STYLE

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, CORBATITAS HORNEADAS CON BERENJENA, CHORIZOS Y QUESO MOZARELA. JON STYLE. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from CORBATITAS HORNEADAS CON BERENJENA, CHORIZOS Y QUESO MOZARELA. JON STYLE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CORBATITAS HORNEADAS CON BERENJENA, CHORIZOS Y QUESO MOZARELA. JON STYLE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make CORBATITAS HORNEADAS CON BERENJENA, CHORIZOS Y QUESO MOZARELA. JON STYLE is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have CORBATITAS HORNEADAS CON BERENJENA, CHORIZOS Y QUESO MOZARELA. JON STYLE using 26 ingredients and 5 steps. Here is how you can achieve it.

#tomate #berenjena #pasta #yococinoencasa #calendario2021!
Esta pasta horneada consiste en pasta de 5 colores con salsa de tomate, pimentos, berenjena, chorizos, queso parmesano y mozarela.
Los chorizos que usé son hechos por mí. Los puede buscar en mis recetas.
https://youtu.be/iJotA9QLAOE

Ingredients and spices that need to be Make ready to make CORBATITAS HORNEADAS CON BERENJENA, CHORIZOS Y QUESO MOZARELA. JON STYLE:

1. ingredientes para la pasta
2. 280 g. pasta corbatitas
3. 300 g. queso mozarela rallado en tiritas
4. 1/4 tza. queso parmesano rallado
5. 200 g. chorizos cocinados, cortados en dados. (Buscar en mis recetas)
6. 1 cda. aceite de oliva
7. 2 dientes ajos picados
8. 1/2 tza. pimientos rojos cortados en cuadritos
9. 1/2 tza. pimientos verdes cortados en cuadritos
10. 1/2 tza. pimientos amarillos cortados en cuadritos
11. 500 g. berenjena cortada en dados
12. 3/4 cdta. sal
13. 1/4 cdta. pimienta en polvo o a su gusto
14. 3 tzas. salsa de tomate
15. salsa de tomate
16. 1 cda. aceite de oliva
17. 2 dientes ajos laminados o picados
18. 1/2 cdta. tomillo seco
19. 1/2 cdta. orégano seco
20. 1/2 cdta. albahaca seca
21. 1 hoja laurel
22. 1 cdta. sal (A su gusto)
23. 1 cdta. pimienta en polvo
24. 1 tza. cebolla cortada en cuadritos
25. 800 g. tomates molidos
26. 400 g. tomates cortados en cubitos

Steps to make to make CORBATITAS HORNEADAS CON BERENJENA, CHORIZOS Y QUESO MOZARELA. JON STYLE

1. PREPARACIÓN DE LA SALSA DE TOMATE
   En una olla calentar el aceite y sofreír el ajo con la cebolla.
   Agregar las yerbas y cocinar por 30 segundos.
   Añadir la sal, pimienta, tomates molidos, tomates en dados, dar un hervor, bajar el fuego, tapar y cocinar lentamente por 20 minutos.
2. COCINAR LOS VEGETALES
   Calentar una sartén con el aceite y sofreír el ajo con la cebolla.
   Agregar los pimientos y cocinar por 2 minutos.
   Agregar la berenjena y sudar los vegetales, pero que queden al diente.
3. ARMADO DE LA PASTA
   Precalentar el horno a 232° C. / 450° F.
   Poner una olla con agua y un poquito de sal a hervir.
   Cocinar la pasta al diente,
   Pone la pasta en un recipiente redondo y agregar los vegetales cocinados, salsa de tomate, mitad del queso mozarela y mitad del queso parmesano.
4. Rociar con aceite de vegetal 4 recipientes individuales.
   Dividir la pasta en los recipientes. Rociar por encima de la pasta el queso mozarela y queso parmesano.
   Colocar la pasta en el horno, dejar que se dore un poco por encima.
   Si su horno tiene parrilla que de calor por encima (“Broiler”), lo puede usar para dorar.
   Servir inmediatamente.
5. Https://youtu.be/iJotA9QLAOE

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