Crema de calabaza y brécol

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Crema de calabaza y brécol. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Crema de calabaza y brécol is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Crema de calabaza y brécol is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Crema de calabaza y brécol, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza y brécol delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza y brécol is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Crema de calabaza y brécol using 16 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Crema de calabaza y brécol:

1. Para la crema de brécol (o brócoli):
2. 1 ramillete brécol
3. 2 puerros
4. 1 calabacín
5. 1 patata mediana
6. 1 chorrito aceite de oliva
7. sal
8. pimienta
9. Para la crema de calabaza:
10. 400 gr calabaza
11. 1/2 cebolla
12. 2 zanahorias
13. 1 patata mediana
14. 1 chorrito aceite de oliva
15. sal
16. pimienta

Steps to make to make Crema de calabaza y brécol

1. Preparamos la crema de brécol
   Limpiamos el brécol y separamos los ramilletes, reservando unos cuantos pequeñitos para la decoración.Lavamos y ponemos en una olla. Lavamos y cortamos en trozos pequeños el puerro y el calabacín (con la piel). Los añadimos a la olla.Pelamos la patata, la troceamos y metemos en la olla. Cubrimos con agua, echamos un chorro de aceite, un poco de sal y dejamos cocinar unos 15 o 20 minutos.
2. Trituramos con la batidora, metemos en una jarra y ponemos el punto de sal y pimienta. Reservamos
3. Para la crema de calabaza:
   Pelamos la calabaza, y las zanahorias, y las troceamos. Troceamos también la cebolla y la patata pelada.
   Metemos en una olla, y cubrimos con agua. Echamos un chorro de aceite, sal y dejamos cocinar unos 15 o 20 minutos. Trituramos y ponemos el punto de sal y pimienta. Metemos en una jarra.
4. A la hora de servir, vierte en un plato hondo, las dos cremas a la vez, echándolas una por cada lado del plato, y verás como se juntan en el centro. Decoramos como más nos guste.
   Yo le puse a la crema de calabaza unos ramilletes pequeñitos, de brécol, previamente escaldados un par de minutos, para que queden al dente. A la crema de brécol, le puse unos taquitos de calabaza, también previamente escaldados.
5. En el centro, donde se juntan las cremas, puse un camino de jamón serrano pulverizado.
6. Para hacer el jamón, sólo tenéis que poner la loncha de jamón serrano en un plato, sobre papel de cocina.
7. Tapamos con otro trozo de papel,
   Metemos en el microondas un minuto. Lo vamos mirando, dejando más o menos tiempo, hasta que veamos que ya ha secado. Lo partimos en trozos y machacamos en el mortero.
8. 

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So that is going to wrap this up with this special food Simple Way to Prepare Award-winning Crema de calabaza y brécol. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!