Hojaldres de salchicha Bradburt (y variante vegana) COSORI 5,5L

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Hojaldres de salchicha Bradburt (y variante vegana) COSORI 5,5L. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Hojaldres de salchicha Bradburt (y variante vegana) COSORI 5,5L is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Hojaldres de salchicha Bradburt (y variante vegana) COSORI 5,5L is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Hojaldres de salchicha Bradburt (y variante vegana) COSORI 5,5L, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hojaldres de salchicha Bradburt (y variante vegana) COSORI 5,5L delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hojaldres de salchicha Bradburt (y variante vegana) COSORI 5,5L is 10 hojaldres. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hojaldres de salchicha Bradburt (y variante vegana) COSORI 5,5L estimated approx 15 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Hojaldres de salchicha Bradburt (y variante vegana) COSORI 5,5L using 5 ingredients and 5 steps. Here is how you cook it.

Otra receta muy sencilla de hojaldres salados echa en freidora de aceite.
En primer término de la foto están los hojaldres veganos de salchicha de soja y queso. Detrás los de salchicha Bradburt, bacon y queso.

Ingredients and spices that need to be Prepare to make Hojaldres de salchicha Bradburt (y variante vegana) COSORI 5,5L:

1. 1 masa de hojaldre rectangular (Buitoni)
2. 4 salchichas Bradburt cortadas por la mitad
3. 2 salchichas de soja cortadas por la mitad
4. 4 lonchas bacon cortadas por la mitad
5. 3 lonchas queso Edam cortadas por la mitad

Instructions to make to make Hojaldres de salchicha Bradburt (y variante vegana) COSORI 5,5L

1. Desenrrollar la masa en una superficie plana y cortar en 10 trozos rectangulares
2. Cortar las salchichas y las tiras de bacon por la mitad.
   
   Cortar las lonchas de queso en 10 tiras rectangulares.
3. Montar primero los hojaldres veganos:
   
   Sobre un rectángulo de masa de hojaldre colocar un rectángulo de queso, la mitad de una salchicha de soja y enrollar la masa pizcando con los dedos los bordes para cerrarlos bien
4. Hacer lo msmo con el resto de los rectángulos de masa, los filetes de bacon y de queso y las medias salchichas Bradburt. Enrollarlos y cerrarlos bien
5. Para finalizar poner los rollitos de hojaldre rellenos en el fondo de la cesta de nuestra freidora de aire previamente precalentada y programar 10 minutos a 200 grados, dándoles la vuelta a los 5 minutos

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