Tarta de pollo y berenjenas

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Tarta de pollo y berenjenas. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Tarta de pollo y berenjenas is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Tarta de pollo y berenjenas is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Tarta de pollo y berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de pollo y berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de pollo y berenjenas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Tarta de pollo y berenjenas using 10 ingredients and 7 steps. Here is how you cook it.

Esta tarta es un plato fácil y súper rico, que se puede adaptar a los ingredientes que tengamos en la heladera.

Ingredients and spices that need to be Make ready to make Tarta de pollo y berenjenas:

1. 1/2 morrón rojo grande
2. 1 berenjena
3. 5 champiñones
4. 3 cebollas de verdeo
5. 1 pechuga de pollo hervida
6. 2 cdas. colmadas de Casancrem
7. 1 puñado grande de queso rallado
8. sal, pimienta y pimentón ahumado
9. 1 tapa de tarta
10. Aceite de oliva

Instructions to make to make Tarta de pollo y berenjenas

1. Cortar las verduras: el morrón en cuadraditos, la berenjena en cubos chicos, los champiñones en láminas (no muy finas), la cebolla en rodajitas (y picar la parte verde). También cortar la pechuga de pollo hervida, en pedacitos pequeños, pero no picada.
2. En un wok (o sartén grande, u olla grande, todo vale), calentar un buen chorro de aceite de oliva, y empezar a saltear la cebolla con el morrón. Después de unos 5 minutos, agregar las berenjenas. Condimentar con sal y pimienta. Hay que ir revolviendo seguido para que no se pegue ni se queme.
3. Pasados unos 10 minutos aproximadamente (para darle tiempo a la berenjena a cocinarse un poco), agregar el pollo y los champiñones. Entre revolver y revolver, podemos tapar un poco el wok para que no se reseque la preparación. Si ven que hace falta, agreguen otro poquito de aceite.
4. Cuando los champiñones ya se vean más blanditos, volver a salpimentar, y agregar el pimentón ahumado, una cucharadita colmada. Mezclar bien, agregar el Casancrem, e integrar todo bien.
5. Un minuto o dos después, apagar el fuego y agregar el queso rallado grueso. El queso de paquete no sirve, no le da el mismo gusto. Mezclar para integrar bien todo.
6. Poner la tapa de tarta en una tartera, pueden usar ambas tapas, a mí me gusta dejar las tartas "destapadas" para que no tengan tanta masa. Llevar a horno medio hasta que vean la masa dorada.
7. Las verduras pueden variar en base a lo que les guste y tengan en la heladera. Yo le he puesto zanahoria cortada en rodajas finitas, zucchini, morrón amarillo. Sólo tengan en cuenta el orden en el que las van agregando, las que más tardan en cocinarse van al principio.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Tarta de pollo y berenjenas. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!