Tarta integral de berenjena y acelga

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Tarta integral de berenjena y acelga. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Tarta integral de berenjena y acelga is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Tarta integral de berenjena y acelga is something that I've loved my whole life.

Many things affect the quality of taste from Tarta integral de berenjena y acelga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta integral de berenjena y acelga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Tarta integral de berenjena y acelga using 10 ingredients and 5 steps. Here is how you can achieve that.

Tenía estas verduras hace rato dando vueltas en la heladera, hoy las uní y quedo una rica tarta.
#oferta las berenjenas las conseguí en oferta, tres kg por $100.

Ingredients and spices that need to be Take to make Tarta integral de berenjena y acelga:

1. Relleno
2. 2 berenjenas chicas
3. 2 cebollas
4. 1 trozo morrón
5. Acelga hervida
6. 2 huevos cocidos
7. Masa
8. 9 cucharadas harina integral
9. 4 cucharadas aceite
10. 9 cucharadas agua

Instructions to make to make Tarta integral de berenjena y acelga

1. Primero cortar la cebolla y morrón en cubos. Colocar en la olla y poner una pizca de sal y un chorrito de agua (hoy no utilice aceite, es más saludable) cocinar hasta que ablande la verdura.
2. Luego lavar, pelar y cortar las berenjenas también en cubos y agregar a la olla. Cocinar. Cuando las berenjenas ya están blandas y cocidas. Apagar el fuego, agregar la acelga picada, y los huevos. Mezclar y salpimentar.
3. Para la masa poner los ingredientes en un bowl, unir, amasar y dividir la masa en las cantidades de tapas a usar (la cantidad que coloque en la receta es para una tapa si utilizas dos, duplicar la cantidad. Si utilizas tres, triplicar las cantidades. Va a depender de tapas que uses)
4. Estirar con palote y colocar en una fuente aceitada. Colocar el relleno, poner la tapa de arriba, cerrar y cocinar en horno medio. Entre 15 y 25 minutos.
5. Tips: 1) podes pincelar la tarta con huevo antes de meter al horno. 2) También a la masa se le pueden agregar semillas cuando la amasas.

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