Torrijas en freidora de aire (Cosori)

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Torrijas en freidora de aire (Cosori). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Torrijas en freidora de aire (Cosori) is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Torrijas en freidora de aire (Cosori) is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Torrijas en freidora de aire (Cosori), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torrijas en freidora de aire (Cosori) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torrijas en freidora de aire (Cosori) is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Torrijas en freidora de aire (Cosori) estimated approx 40 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Torrijas en freidora de aire (Cosori) using 8 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Torrijas en freidora de aire (Cosori):

1. 1 barra pan especial para torrijas
2. 1 litro leche
3. 1 rama canela
4. 1 trocito piel de naranja y otro trozo de piel de limón
5. 200 gramos aprox azúcar
6. 2 huevos
7. Al gusto canela en polvo
8. miel (para el almíbar)

Instructions to make to make Torrijas en freidora de aire (Cosori)

1. Ponemos a infusionar la leche con el azúcar la rama de canela y la piel del limón y naranja. L y un poquito de canela molida.. Cuando empiece a cocer quitamos del fuego y tapamos para que termine de infusionar
2. Cortamos el pan en rebanadas y batimos los dos huevos
3. Cuando la leche se haya templado introducimos las rebanadas poco a poco y cuando estén bien empapadas las pasamos por el huevo
4. En el cajón de la freidora ponemos papel de hornear e introducimos las rebanadas de 4 en 4
5. Programamos la freidora en modo pan y ajustamos los grados a 180° y 10 minutos.. A la mitad del tiempo o cuando veamos que estén doradas las damos la vuelta.
6. En un plato echamos azúcar y canela molida para rebozar las rebanadas
7. Si os gustan con almíbar calentamos en el microondas tres cucharadas de miel con un poquito de agua y canela y los agregamos por encima de las torrijas

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