🍁Calabaza rellena 🍁

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, 🍁Calabaza rellena 🍁. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

🍁Calabaza rellena 🍁 is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. 🍁Calabaza rellena 🍁 is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from 🍁Calabaza rellena 🍁, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍁Calabaza rellena 🍁 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🍁Calabaza rellena 🍁 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍁Calabaza rellena 🍁 estimated approx 1 hora.

To get started with this recipe, we must first prepare a few ingredients. You can cook 🍁Calabaza rellena 🍁 using 11 ingredients and 5 steps. Here is how you can achieve that.

Hola a todxs! En otoño sabores y colores únicos, y la variedad de recetas que podemos llevar a cabo con ellos es infinita ! Yo os traigo hoy una calabaza rellena, buenísima, que de ahí saqué para hacer otra receta de crema de calabaza , vamos un lujazo de producto, espero que os guste ! Un abrazo cocinillas 🍂👩🏻‍🍳#frutosdeotoño

Ingredients and spices that need to be Take to make 🍁Calabaza rellena 🍁:

1. 2 calabazas medianas
2. Aceite de oliva
3. 1 calabacín
4. 1 cebolla
5. 200 gr carne picada (vuestra preferencia)
6. 3 tomates 🍅
7. Bechamel
8. Queso azul/Roquefort
9. Queso emmental
10. 1 berenjena
11. 1/2 vaso vino Dulce

Steps to make to make 🍁Calabaza rellena 🍁

1. Lo primero que haremos será meter nuestras calabazas al horno, lavamos muy bien las calabazas, las metemos en papel de aluminio como si estuviésemos haciendo un papillote, con un chorro de aceite de oliva y a cocinarlas calor arriba y abajo con ventilador si tenéis en vuestro horno a unos 200 grados más o menos, 40 min o hasta que veáis que están blanditas.
2. Mientras se hacen las calabazas, hacemos el relleno. En una sartén con aceite de oliva en la base, ponemos la cebolla, el calabacín y la berenjena muy pequeñito cortado todo, pochamos y añadimos la carne, si queréis poner alguna especia podéis hacerlo ahora, sal y pimienta.
3. Cuando esté la carne cocinada, añadimos el tomate triturado, yo lo hice con la batidora, sofreír y añadir el vino, dejamos cocinar a fuego lento, mientras se termina de hacer la calabaza.
4. Cuando ya tengamos todo, sacamos las calabazas del horno, abrimos a la mitad y vaciamos con la ayuda de una cuchara, nos deshacemos de las pepitas ya que no las vamos a usar aquí, pero podéis guardarlas y usar en otras recetas. Con cuidado de no romper la cáscara, añadimos la mitad de las calabazas en el relleno anterior y la otra mitad la guardáis y podéis hacer otras recetas con ella.
5. Añadimos un poco de bechamel en la mezcla de la carne y la calabaza, nos disponemos a rellenar las calabazas, cubrimos con un poco más de bechamel, el queso azul y el emmental, gratinamos y listo ! Una receta que no se tarda nada en preparar pero merece la pena probar ! 😋👩🏻‍🍳🍁

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