Crema de calabaza y calabacin en mambo

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Crema de calabaza y calabacin en mambo. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crema de calabaza y calabacin en mambo is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Crema de calabaza y calabacin en mambo is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Crema de calabaza y calabacin en mambo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza y calabacin en mambo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza y calabacin en mambo is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza y calabacin en mambo estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Crema de calabaza y calabacin en mambo using 9 ingredients and 7 steps. Here is how you cook it.

No sabéis como disfruto comiendo cremas 😂😂. Esta típica ... que hemos preparado esta vez con nuestro robot mambo pero que puedes preparar perfectamente con tu olla y batidora . Como toque diferente ... he usado creso fresco desnatado para aportarle algo de cremosidad y proteína sin añadir grasas.

Ingredients and spices that need to be Prepare to make Crema de calabaza y calabacin en mambo:

1. 550 gr calabaza (era media calabaza)
2. 350 gr calabacín (un calabacín mediano)
3. 1/2 tallo puerro
4. 1 patata
5. 1 tarrinita queso fresco desnatado (62,5gr)
6. 1 ajo
7. 400 ml agua
8. Sal, nuez moscada y pimienta
9. 2 cdas aove

Steps to make to make Crema de calabaza y calabacin en mambo

1. Pelamos y troceamos nuestra calabaza. La introducimos en la mambo
2. Pelamos y picamos el resto de verduras y hortalizas. Las introducimos en nuestra mambo también.
3. Pulsamos turbo durante unos 15 segundos con la tapa puesta
4. Con nuestra pala de goma, bajamos los restos de las paredes, mezclamos bien y añadimos el aove y sal. La programamos 10 minutos en velocidad 2 y calor 100. A mi me gusta a mitad del tiempo, abrir la Tapa y mezclar un poco todo, pero no es necesario.
5. Una vez lo tengamos, añadimos el agua, una pizca de pimienta y otra pizca de nuez moscada y programamos 15 minutos a velocidad 3, calor 100 y potencia 6
6. Por último, una vez terminado este tiempo, añadimos el queso y trituramos todo muy bien durante 2 minutos... incrementando la velocidad de 6 a 10.
7. Para terminar.. acompañe mi crema con una mezcla de semillas que me encanta 😍😍.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Crema de calabaza y calabacin en mambo. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!