Dorada al horno con bastones de calabaza

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Dorada al horno con bastones de calabaza. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dorada al horno con bastones de calabaza is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Dorada al horno con bastones de calabaza is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Dorada al horno con bastones de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dorada al horno con bastones de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dorada al horno con bastones de calabaza is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dorada al horno con bastones de calabaza estimated approx 20 min.

To get started with this particular recipe, we have to prepare a few components. You can have Dorada al horno con bastones de calabaza using 10 ingredients and 8 steps. Here is how you cook it.

Una cena saludable muy sencilla de preparar y que puedes tener lista en 15 minutos. Vamos que, como decía mi abuela, "lo ha hecho la virgen" jejeje

Ingredients and spices that need to be Make ready to make Dorada al horno con bastones de calabaza:

1. 3 filetes dorada
2. 1 trozo grande de calabaza
3. 1 cucharadita cebolla en polvo
4. 1 cucharadita ajo en polvo
5. 1 cucharadita hierbas provenzales
6. 1/2 cucharadita pimentón dulce
7. 1 guindilla seca
8. 2 dientes ajo
9. Aove
10. Sal

Instructions to make to make Dorada al horno con bastones de calabaza

1. Sacamos la bandeja del horno y lo ponemos a precalentar a 200°.
2. Forramos la bandeja con papel de aluminio y ponemos encima una hoja de papel de hornear. Así será mucho más fácil limpiarla después.
3. Colocamos los filetes de dorada en un lado de la bandeja y dejamos libre la otra mitad.
4. Cortamos la calabaza en bastones de 1 cm de grosor más o menos y los vamos colocando en un bol grande.
5. Añadimos las especias, sal y un chorrito de aceite y repartimos ayudándonos de las manos para que se impregnen bien todos los bastones con la mezcla.
6. Colocamos los bastones extendidos en el lado de la bandeja que habíamos dejado libre. Añadimos un chorrito de aove sobre los filetes de dorada y metemos la bandeja en el horno a media altura. Cocinamos durante 15 minutos.
7. Mientras, cortamos dos dientes de ajo en láminas y los doramos en una sartén con una cucharada de aove y una guindilla seca cortada por la mitad.
8. Cuando ya esté listo el pescado añadimos este aceite por encima y servimos acompañado de los bastones de calabaza (ojo, quedan asados y blanditos, no crujientes).

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