Flan de Calabaza

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Flan de Calabaza. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Flan de Calabaza is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Flan de Calabaza is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Flan de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Flan de Calabaza estimated approx 90 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Flan de Calabaza using 7 ingredients and 5 steps. Here is how you can achieve it.

#150. Aprovechando la temporada de calabazas, que mejor momento que preparar este delicioso postre de descendencia latina. Está riquìsimo y sobretodo, es muy fácil.

Ingredients and spices that need to be Get to make Flan de Calabaza:

1. 5 huevos
2. 425 g puré calabaza (no especiado)
3. 1 lata leche condensada (397g)
4. 335 ml leche evaporada
5. 1 cucharadita pumpkin spice mix (receta publicada)
6. 1 cucharadita esencia vainilla
7. Caramelo líquido

Steps to make to make Flan de Calabaza

1. Comenzamos batiendo ligeramente los huevos en un bowl grande.
2. A continuación, añadimos el resto de los ingredientes y mezclamos bien.
3. En un molde de unos 20-22 cm de diámetro, vertemos caramelo líquido para cubrir el fondo y las paredes del molde. Luego, añadimos al molde la mezcla anterior ya mezclada.
4. Introducimos el molde en un recipiente mayor, para cocer nuestro flan al Baño María, y llenamos con agua caliente hasta alcanzar aproximadamente la mitad del molde con la mezcla del flan.
5. Horneamos a 180°C durante 1 hora o hasta que esté firme. Luego lo sacamos del horno y esperamos a que enfríe. Una vez frío pasamos a la nevera hasta el día siguiente, se desmolda antes de servir. Acompañado con un poco de nata montada está de vicio. Que les aproveche.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Flan de Calabaza. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!