Magdalenas de calabaza

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Magdalenas de calabaza. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Magdalenas de calabaza is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Magdalenas de calabaza is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Magdalenas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magdalenas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Magdalenas de calabaza using 11 ingredients and 5 steps. Here is how you cook that.

Deliciosa receta de Inés Basterra de Hoy comemos sano. Están tan ricas que te las podrías comer de una sentada! Yo las he hecho en dos tamaños. A las pequeñas les he puesto arándanos rojos y a las grandes pasas.
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Ingredients and spices that need to be Prepare to make Magdalenas de calabaza:

1. 200 gr calabaza cruda sin piel
2. 135 gr avena o harina de avena
3. 1 plátano
4. 1 huevo
5. 2 dátiles
6. 1 cucharadita levadura
7. 1 cucharada semillas de chía
8. 2 cucharadas agua
9. 1 cucharadita esencia de vainilla
10. 60 gr AOVE (aceite de oliva virgen extra)
11. Arándanos rojos y/o pasas

Instructions to make to make Magdalenas de calabaza

1. Lo primero es triturar la avena hasta hacerla harina, si es que no usamos harina directamente.
2. Trituramos todos los ingredientes líquidos hasta integrarlos bien. Incluyendo plátano y dátiles.
3. Mezclamos en un bol grande con la harina de avena y la levadura.
4. Vertemos la mezcla en los moldes de magdalenas. Yo he hecho mini-magdalenas y con lo que me sobraba cuatro grandes. Colocamos por encima el topping elegido. Les he puesto a las pequeñas un arándano rojo y a las grandes varias pasas.
5. Horneamos unos 30-40 minutos, comprobando con un palillo que estén hechas. Las pequeñas tardarán menos en hacerse.

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So that's going to wrap it up with this special food How to Make Any-night-of-the-week Magdalenas de calabaza. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!