Marmitako con calabaza

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Marmitako con calabaza. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Marmitako con calabaza is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Marmitako con calabaza is something that I have loved my whole life.

Many things affect the quality of taste from Marmitako con calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marmitako con calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marmitako con calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Marmitako con calabaza estimated approx 45 m..

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Marmitako con calabaza using 13 ingredients and 6 steps. Here is how you cook that.

la vi por internet y como me gusta el marmitako, me pareción con menos calorías y que podía estar buena...como así es

Ingredients and spices that need to be Take to make Marmitako con calabaza:

1. 1/2 kg bonito o atún
2. 1/2 calabaza
3. 2 pimientos verdes
4. 2 dientes ajo
5. 1 cebolla
6. 1 hoja laurel
7. Unos 300 gr. tomate triturado
8. 1 cucharadita pimentón dulce
9. Pimienta
10. Sal
11. 1 vaso vino blanco de cocina
12. Caldo de pescado
13. Aove

Steps to make to make Marmitako con calabaza

1. Picamos la cebolla y los ajos y los pochamos con un poco de aove en la olla donde haremos el marmitako
2. Una vez la cebolla blandita, echamos el pimiento verde picado y seguimos pochando
3. Una vez pochado el pimiento, echamos la calabaza cortada en dados medianos y la rehogamos
4. Al poco echamos el tomate frito, la cucharadita de pimentón y removemos. Echamos el vaso de vino blanco y dejamos que reduzca
5. Echamos el caldo de pescado para que cubra los ingredientes, la hoja de laurel, la pimienta y ajustamos de sal. Cocemos hasta que ñla calabaza esté tierna (unos 25m)
6. Añadimos el atún en trozos, apagamos el fuego y tapamos la olla para que el pescado se cueza con el calor residual. Y listo

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Marmitako con calabaza. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!