Ositos de calabaza y queso

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Ositos de calabaza y queso. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ositos de calabaza y queso is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Ositos de calabaza y queso is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Ositos de calabaza y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ositos de calabaza y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ositos de calabaza y queso is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ositos de calabaza y queso estimated approx 60 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Ositos de calabaza y queso using 9 ingredients and 8 steps. Here is how you cook that.

Para realizar esta receta me he basado en la idea de mi amiga argentina Patricia que tiene un interesante blog con recetas argentinas; “Caserissimo recetas” de su receta de “Timbal de calabaza”.

Receta original:
http://caserissimorecetas.blogspot.com/2014/03/timbal-de-calabaza.html

Ingredients and spices that need to be Get to make Ositos de calabaza y queso:

1. 8 rebanadas pan tostado
2. Foie gras
3. Sobrasada de untar
4. 300 g calabaza cocida
5. 4 quesitos en porciones
6. 2 huevos
7. Pan rallado
8. Aceite de girasol
9. Sal

Steps to make to make Ositos de calabaza y queso

1. Como hace unos días, cocí una calabaza entera, al vapor y no la utilice toda, hoy partimos de la calabaza cocida que me sobro de realizar otra comida.
2. Quitamos la piel y las semillas de la calabaza, quitamos el papel a los quesitos en porciones y pasamos la calabaza y los quesitos por el pasapurés (si no tenéis pasapurés se puede hacer una especie de puré con el queso y la calabaza con la ayuda de un tenedor).
3. Añadimos los huevos y sal al gusto a nuestro puré de calabaza y queso, le vamos agregando pan rallado hasta que quede una textura de bechamel para hacer croquetas.
4. Aceitamos con aceite unos moldes de osito de silicona (o de la forma que gustéis) y horneamos a 160º a partir de horno frío unos 45 minutos o hasta que la calabaza se cuaje.
5. Dejamos templarse y desmoldamos.
6. Antes de servir untamos las rebanadas de pan tostado con el foie-gras y la sobrasada (hay que hacerlo antes de servir para que el pan no se ponga tierno).
7. Colocamos dos rebanadas de cada y dos ositos en cada plato.
8. Si os sobran ositos, se pueden congelar para otro día.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Quick Ositos de calabaza y queso. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!