Potaje de garbanzos y calabaza

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Potaje de garbanzos y calabaza. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Potaje de garbanzos y calabaza is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Potaje de garbanzos y calabaza is something that I have loved my whole life.

Many things affect the quality of taste from Potaje de garbanzos y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de garbanzos y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de garbanzos y calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de garbanzos y calabaza estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few components. You can cook Potaje de garbanzos y calabaza using 10 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Potaje de garbanzos y calabaza:

1. 400 gramos garbanzos
2. 1/2 calabaza cortada a trozos
3. 1 nabo cortado a trozos
4. 1 rama apio
5. 2 zanahorias cortadas a trozos
6. 2 dientes ajo
7. 1/4 de repollo cortado a trozos
8. 1 cucharada sal
9. 2 hojas laurel
10. 1 chorizo entero

Instructions to make to make Potaje de garbanzos y calabaza

1. La noche de antes habremos dejado los garbanzos en remojo con abundante agua tibia
2. Cuando vayamos a hacer la receta echamos en una olla los garbanzos con su agua, el resto de ingredientes cortados a trozos más o menos del mismo tamaño y cocinamos 1 hora a fuego fuerte con la olla tapada.
3. Comprobar al poco si la cantidad de caldo es el adecuado para toda la cocción y si es necesario echar más agua
4. Comprobar la sal
5. Una vez hecha la cocción retiramos la rama del apio (yo me la como tal cual) y sacamos el chorizo que cortaremos en trocitos y volveremos a meter en la olla. Remover y servir

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Potaje de garbanzos y calabaza. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!