🎃 Tarta de calabaza

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, 🎃 Tarta de calabaza. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

🎃 Tarta de calabaza is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. 🎃 Tarta de calabaza is something that I've loved my whole life.

Many things affect the quality of taste from 🎃 Tarta de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🎃 Tarta de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🎃 Tarta de calabaza is 5-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🎃 Tarta de calabaza estimated approx 2 horas.

To begin with this particular recipe, we have to prepare a few components. You can cook 🎃 Tarta de calabaza using 9 ingredients and 6 steps. Here is how you cook it.

Me inspiró al tener mucha calabaza que recogí de la huerta y decidí buscar recetas.

Ingredients and spices that need to be Take to make 🎃 Tarta de calabaza:

1. 350 gr harina
2. 2 kilos calabaza
3. 1 lata pequeña de condensada
4. 1 cucharada grande aceite
5. 1/2 sobre levadura
6. 1 taza grande de azúcar
7. 4 huevos
8. 2 cucharadas mantequilla
9. Azúcar glass para decorar

Steps to make to make 🎃 Tarta de calabaza

1. Ponemos a cocer la calabaza (20 minutos) en pedazos y pelada. No poner mucha agua aunque vean que quedan pedazos por fuera. Remover hasta que toda esté cocida.
2. En un recipiente mezclamos la harina con los huevos, el azúcar, la condensada, la mantequilla y la levadura
3. Escurrimos la calabaza, trituramos con un tenedor, la molemos e introducimos a la mezcla anterior
4. Engrasamos el molde para horno con mantequilla e introducimos la mezcla. Metemos al horno 170° 40 minutos aprox
5. No hace falta que al pincharla para comprobar que está hecha salga limpio del todo, ya que va a quedar jugosa.
6. Espolvoreamos azúcar glass.

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So that's going to wrap it up for this exceptional food Recipe of Homemade 🎃 Tarta de calabaza. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!