114.🎃Calabaza asada con especias🍃. Receta de mi madre

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, 114.🎃Calabaza asada con especias🍃. Receta de mi madre. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

114.🎃Calabaza asada con especias🍃. Receta de mi madre is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. 114.🎃Calabaza asada con especias🍃. Receta de mi madre is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from 114.🎃Calabaza asada con especias🍃. Receta de mi madre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 114.🎃Calabaza asada con especias🍃. Receta de mi madre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 114.🎃Calabaza asada con especias🍃. Receta de mi madre is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 114.🎃Calabaza asada con especias🍃. Receta de mi madre estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few components. You can cook 114.🎃Calabaza asada con especias🍃. Receta de mi madre using 10 ingredients and 6 steps. Here is how you can achieve that.

Aunque ya había hecho calabaza asada otras veces, esta vez mi madre la hizo con bastantes especias y le pregunté cuáles había puesto, por tanto, esta receta es la de mi madre, aunque yo le he añadido canela en polvo y un poco de azúcar para caramelizar ligeramente.
#calabaza #especias #vegana

Ingredients and spices that need to be Make ready to make 114.🎃Calabaza asada con especias🍃. Receta de mi madre:

1. 1,3 kg calabaza
2. Aceite de oliva virgen extra
3. Sal
4. Comino en polvo
5. Albahaca seca
6. Orégano seco
7. Jengibre en polvo
8. Pimentón ahumado dulce
9. Canela en polvo
10. Azúcar

Steps to make to make 114.🎃Calabaza asada con especias🍃. Receta de mi madre

1. Precalentar el horno a 200 grados con ventilador.
2. Partir la calabaza en rodajas de dos o tres centímetros de grueso.
3. Poner papel vegetal en una bandeja de horno y espolvorear al gusto todas las especias sobre el papel. Después añadir un chorro de aceite de oliva.
4. Poner las rodajas de calabaza en la bandeja de horno y espolvorear las mismas especias y aceite de oliva.
5. Hornear durante 30 minutos con papel de aluminio tapando la calabaza para que las especias no se quemen.
6. Retirar el papel de aluminio y terminar de hornear 5 minutos más. ¡Buen provecho!😊
   NOTA: Después de asada, la piel de la calabaza se puede comer.

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