Calabaza asada con pimientos

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Calabaza asada con pimientos. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Calabaza asada con pimientos is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Calabaza asada con pimientos is something that I have loved my whole life.

Many things affect the quality of taste from Calabaza asada con pimientos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza asada con pimientos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza asada con pimientos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza asada con pimientos estimated approx 50 min.

To begin with this particular recipe, we have to prepare a few components. You can cook Calabaza asada con pimientos using 7 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Calabaza asada con pimientos:

1. 600 gramos calabaza pelada
2. 1/2 pimiento rojo grande
3. 1/2 pimiento verde grande
4. 2 cucharadas azúcar blanco
5. 1 cucharada eneldo molido
6. Sal
7. Aceite de Oliva Virgen Extra

Instructions to make to make Calabaza asada con pimientos

1. Precalentar el horno a 140º calor arriba y abajo sin ventilador
2. Cortar la calabaza en dados no muy pequeños y los pimientos en tiras no muy finas. Poner en una fuente apta para el horno
3. Poner el azúcar, el eneldo, sal, pimienta negra recién molida y un chorro de aceite de oliva. Mezclar todo bien
4. Meter al horno hasta que las verduras estén blandas, unos 40 minutos removiendo de vez en cuando. Sacar y dejar templar
5. Emplatar y servir templada. Yo la he acompañado de un huevo frito, pero sola, con un pescado o una carne también está deliciosa. Buen provecho!!!!

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So that's going to wrap this up with this special food How to Prepare Perfect Calabaza asada con pimientos. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!