Calabaza salteada al toque de orégano

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Calabaza salteada al toque de orégano. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Calabaza salteada al toque de orégano is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Calabaza salteada al toque de orégano is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Calabaza salteada al toque de orégano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza salteada al toque de orégano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Calabaza salteada al toque de orégano using 5 ingredients and 3 steps. Here is how you can achieve that.

#Tescoma

Ingredients and spices that need to be Make ready to make Calabaza salteada al toque de orégano:

1. 1 trozo calabaza
2. 1/2 cebolla
3. aceite de oliva
4. sal
5. orégano

Instructions to make to make Calabaza salteada al toque de orégano

1. Pelar un trozo de calabaza y cortar en daditos.
2. Pelar y picar la cebolla; en una sartén con un poquito de aceite ir pochandola un poco y después agregar la calabaza.
3. Añadir sal al gusto y saltear hasta que esté doradita y tierna. Añadir orégano al gusto.

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So that's going to wrap this up with this special food Steps to Make Any-night-of-the-week Calabaza salteada al toque de orégano. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!