Crema de Castañas con picatostes de Calabaza

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Crema de Castañas con picatostes de Calabaza. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crema de Castañas con picatostes de Calabaza is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Crema de Castañas con picatostes de Calabaza is something which I've loved my whole life.

Many things affect the quality of taste from Crema de Castañas con picatostes de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Castañas con picatostes de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de Castañas con picatostes de Calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de Castañas con picatostes de Calabaza estimated approx 35 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Crema de Castañas con picatostes de Calabaza using 10 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Crema de Castañas con picatostes de Calabaza:

1. 150 gr Castañas
2. 100 gr Champiñones
3. 1 Diente ajo
4. 1 Puerro
5. 40 gr Mantequilla o aceite de oliva virgen extra
6. 1/2 Cebolleta
7. Caldo de verduras (el necesario)
8. 100 ml Nata
9. 50 gr Calabaza
10. Sal

Instructions to make to make Crema de Castañas con picatostes de Calabaza

1. Procedemos como para una crema habitual. Comenzamos haciendo un fondo con el ajo, puerro picadito y la cebolla picadita en mantequilla o aceite oliva.
   Luego añadimos las castañas peladas y cubrimos con el caldo. Dejamos cocinar unos 15 minutos, momento en el que añadimos los champiñones limpios.
2. Dejamos cocinar otros 15 minutos, rectificamos de sal y trituramos. Pasamos por un chino y aligeramos la crema con un poquito de nata. Para los picatostes, picamos la cabalaza en cubitos y los freímos en aceite bien caliente.
3. Opcional, si tenemos crema calabaza, podemos poner un cordón de esta en el plato a modo de decoración del mismo. Rematamos con unas hojitas verdes.

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So that's going to wrap it up for this special food Easiest Way to Make Favorite Crema de Castañas con picatostes de Calabaza. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!