Crema de lentejas rojas con calabaza al curry

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Crema de lentejas rojas con calabaza al curry. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crema de lentejas rojas con calabaza al curry is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Crema de lentejas rojas con calabaza al curry is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Crema de lentejas rojas con calabaza al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de lentejas rojas con calabaza al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de lentejas rojas con calabaza al curry is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Crema de lentejas rojas con calabaza al curry using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Crema de lentejas rojas con calabaza al curry:

1. 100 gr lentejas rojas
2. 150 gr calabaza
3. 75 gr zanahoria
4. 125 ml leche de coco
5. 1/2 cebolla
6. 2 cucharadas de postre curry
7. 1 cucharada postre curry
8. Cilantro
9. Gambas
10. Sal & Pimienta
11. 1 Trozo jengibre fresco pelado

Instructions to make to make Crema de lentejas rojas con calabaza al curry

1. Remojar las lentejas rojas durante 3 horas
2. Rehogar cebolla y calabaza durante 10 minutos
3. Añadir lentejas rojas, cubrir con agua, añadir el coco y las cucharadas de postre de curry y cúrcuma. Salar y pimentar al gusto. Añadir trozo jengibre pelado
4. Llevar a ebullición y dejar cocer durante 20 minutos
5. Retirar el trozo de jengibre. Triturar según consistencia deseada, debería quedar una crema
6. Añadir las gambas previamente salteadas en curry, decorar con cilantro y leche de coco

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So that's going to wrap this up with this exceptional food Steps to Make Super Quick Homemade Crema de lentejas rojas con calabaza al curry. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!