Crema suave y cariñosa (calabacín y calabaza)

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Crema suave y cariñosa (calabacín y calabaza). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Crema suave y cariñosa (calabacín y calabaza) is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Crema suave y cariñosa (calabacín y calabaza) is something that I've loved my whole life.

Many things affect the quality of taste from Crema suave y cariñosa (calabacín y calabaza), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema suave y cariñosa (calabacín y calabaza) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema suave y cariñosa (calabacín y calabaza) is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Crema suave y cariñosa (calabacín y calabaza) using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Crema suave y cariñosa (calabacín y calabaza):

1. 2 calabacines grandes
2. 1 paquete calabaza limpia y sin piel (congelada o fresca)
3. 1 cebolla grande de Figueras
4. 1/2 puerro
5. 3 zanahorias
6. 1 patata roja mediana
7. 200 ml nata para cocinar (opcional)
8. 3 quesitos
9. al gusto sal
10. al gusto pimienta
11. 1 brick caldo de pollo
12. 1 litro agua
13. 1 pastilla Avecrem (opcional)

Instructions to make to make Crema suave y cariñosa (calabacín y calabaza)

1. Lavaremos el calabacín, las zanahorias, el puerro. Esas verduras las cortaremos con su piel, y las pondremos en una olla con tres cucharadas de aceite de oliva. Si tenéis aceite utilizado de alguna fritura de carne le dará mejor gusto a la crema. Seguidamente cortaremos también la cebolla y la patata que la partiremos a gajos. Lo pondremos a fuego lento con sal y taparemos para que se vaya friendo dicha verdura poco a poco. Le iremos dando unas vueltas para que no se pegue.
2. Cuando veamos que ha soltado agua la verdura y que empieza a estar tierna. Pondremos el brick de caldo o agua con la pastilla de Avecrem, lo podéis hacer de las dos maneras. Cubriremos las verduras y dejaremos hervir, unos 10 o 15 minutos a fuego fuerte.
3. Pasados esos minutos, bajaremos el fuego y pondremos los tres quesitos. Seguidamente batiremos la mezcla. Rectificaremos de sal y pimienta. Así tendríamos un puré de verduras muy bueno.
4. Si queréis, podéis añadir la nata para cocinar, veréis que de esta forma coge un poco más de textura a crema, engordará bastante más, aunque queda buenísima. Si lo hacéis con la nata dejaremos que esté un poco más al fuego para que la nata se integre con la verdura. Miraremos otra vez de sal y pimienta como está.
5. Después, cuando ya la tengáis lista, pasaremos a decorar el plato. Yo cómo veis en la foto, la decoro con unos daditos de queso de cabra y picatostes. Eso ya va a gustos. Otra idea que os doy para decorar son unas chips de zanahoria o de calabaza, pero lo que si os recomiendo que pongáis los daditos de queso de cabra. Le da un sabor... 🤤
6. Solo queda que comer esa deliciosa crema y.... ¡¡¡BUEN PROVECHO!!!😋

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So that's going to wrap this up with this exceptional food Steps to Prepare Homemade Crema suave y cariñosa (calabacín y calabaza). Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!