Mini bundt cakes de calabaza y chocolate

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Mini bundt cakes de calabaza y chocolate. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mini bundt cakes de calabaza y chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini bundt cakes de calabaza y chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Mini bundt cakes de calabaza y chocolate using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Mini bundt cakes de calabaza y chocolate:

1. 180 gr mantequilla a temperatura ambiente
2. 150 gr azúcar
3. 3 huevos M
4. 150 gr calabaza asada
5. 150 gr harina de repostería
6. 8 gr levadura química tipo Royal
7. 150 gr chocolate de cobertura
8. 1/2 vasito leche
9. 1 pizca sal

Instructions to make to make Mini bundt cakes de calabaza y chocolate

1. Calentamos el horno a 180 grados con calor arriba y abajo, sin aire.
2. Batimos la mantequilla con el azúcar hasta que quede una crema.
3. Vamos añadiendo los huevos uno a uno.
4. Añadimos la calabaza asada y la pizca de sal y batimos.
5. Añadimos la harina y la levadura tamizada y volvemos a batir.
6. Engrasamos los moldes con un poco de mantequilla y vertemos la masa en cada molde sin llenarlo del todo.
7. Horneamos durante unos 40 minutos o hasta que al pinchar con una brocheta salga limpia.
8. Sacamos y dejamos enfriar.
9. Mientras derretimos el chocolate al baño maría o en el microondas con el medio vasito de leche.
10. Desmoldamos los mini bundts y vertemos por encima el chocolate.

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