Moussaka de calabacín y calabaza

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Moussaka de calabacín y calabaza. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moussaka de calabacín y calabaza is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Moussaka de calabacín y calabaza is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Moussaka de calabacín y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moussaka de calabacín y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moussaka de calabacín y calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Moussaka de calabacín y calabaza using 13 ingredients and 10 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Moussaka de calabacín y calabaza:

1. 1 calabacín
2. 1 lata atún
3. tacos pavo
4. 2 huevos
5. 1/3 calabaza
6. 1/2 cebolla
7. 1 patata pequeña
8. 2 puñados queso rallado
9. al gusto nuez moscada
10. 1 poco tomate frito
11. agua
12. sal
13. 1/2 pastilla caldo de verduras

Instructions to make to make Moussaka de calabacín y calabaza

1. Vamos haciendo un puré de calabaza, echamos en una cazuela agua, 1/2 pastilla de caldo y cocemos la calabaza con la cebolla y una patata 15-20 min, (podemos hacer más para que sobre)
2. Ponemos a cocer los huevos 10 minutos
3. Cortamos en rodajas el calabacín
4. Vamos poniendo en la base de recipiente que vamos a usar
5. Para que esté algo más blandito, echamos un chorro de aceite y metemos al microondas 2 min
6. Para el relleno vamos a mezclar el atún, el pavo troceado y el huevo ya cocido con un poco de tomate frito
7. Y ya vamos haciendo capas de calabacín y relleno
8. Retomamos la verdura del puré y lo trituramos
9. Cuando ya estemos en la última capa añadimos el puré de calabaza a modo de bechamel
10. Añadimos nuez moscada y queso rallado y metemos al microondas 2 min (se puede hacer también al horno o gratinar en el grill)

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So that is going to wrap this up with this special food How to Prepare Award-winning Moussaka de calabacín y calabaza. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!