Potaje de garbanzos con calabaza y chorizo

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Potaje de garbanzos con calabaza y chorizo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Potaje de garbanzos con calabaza y chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de garbanzos con calabaza y chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Potaje de garbanzos con calabaza y chorizo using 10 ingredients and 5 steps. Here is how you can achieve that.

Otro puchero improvisado para la lista!!! Riquísimo!!

Ingredients and spices that need to be Make ready to make Potaje de garbanzos con calabaza y chorizo:

1. 6 puñados garbanzos
2. Carcasa y alitas y restos de pollo
3. 1 cebolla
4. 2 dientes ajo
5. 1 calabacín
6. 1 nabo
7. Chorizo
8. 1/2 calabaza
9. Sal, pimienta, ajo en polvo, hierbabuena seca
10. Pimentón dulce y picante, jengibre en polvo

Instructions to make to make Potaje de garbanzos con calabaza y chorizo

1. Ponemos los garbanzos en agua en la olla expres desde el día anterior. Al día siguiente cambiamos el agua y volvemos a cubrir con agua
2. Echamos en la olla la carcasa y restos del pollo, la cebolla, nabo, calabacín y si tenéis alguna verdura que queráis gastar también. Echamos agua sin que cubra del todo todas las verduras. Echamos las especias y ponemos a cocer a fuego medio alto.
3. Cuando las verduras ya esté pochas, las pasamos a la batidora, batimos un poco y echamos esto de nuevo a la olla. Enjuagamos la batidora con agua y echamos este agua a la olla también. Ponemos la tapadera y el bombín de la olla exprés y ponemos a fuego medio alto durante 20 minutos.
4. Pasado el tiempo esperamos a que suelte el vapor quitando el bombín, y quitamos la tapadera poco a poco. Añadimos la calabaza en trozos y el chorizo (esto al gusto). Y volvemos a tapar con el bombín durante 10 minutos.
5. Pasado el tiempo quitamos la tapadera cuando se haya perdido el vapor. Probamos el garbanzo para ver si está listo, y si no seguimos cociendo. Sacamos la carcasa y restos del pollo para desmigar lo que tenga de pollo u tirar los huesos. Servimos y acompañamos con un poquito del pollo desmigado y listo!! Riquísimo!!

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So that is going to wrap it up for this exceptional food Steps to Prepare Homemade Potaje de garbanzos con calabaza y chorizo. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!