Potaje de garbanzos con calabaza y trompetas de la muerte

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Potaje de garbanzos con calabaza y trompetas de la muerte. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Potaje de garbanzos con calabaza y trompetas de la muerte is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Potaje de garbanzos con calabaza y trompetas de la muerte is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Potaje de garbanzos con calabaza y trompetas de la muerte, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de garbanzos con calabaza y trompetas de la muerte delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de garbanzos con calabaza y trompetas de la muerte is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Potaje de garbanzos con calabaza y trompetas de la muerte using 10 ingredients and 9 steps. Here is how you cook that.

Hoy llueve, hace fresco, y apetece un plato bien calentito.
He preparado este delicioso potaje, que por los ingredientes que lleva, podríamos llamarlo "potaje otoñal".
Ha resultado una fabulosa combinación de productos y sabores, altamente recomendable. Y es que cada vez me gusta más cocinar con estas setas. El sabor y olor, es una maravilla.
#menúsemanal
#productoentemporada
#calabaza #setas

Ingredients and spices that need to be Take to make Potaje de garbanzos con calabaza y trompetas de la muerte:

1. 400 gr. garbanzos cocidos
2. 75 gr. trompetas de la muerte frescas
3. 150 gr. calabaza
4. 1 cebolla
5. 6 delicias de boletus y trompetas de la muerte
6. 1 cucharadita carne de pimiento choricero
7. 1 cucharadita pimentón dulce de La Vera
8. Colorante
9. Sal
10. Aceite para freír

Instructions to make to make Potaje de garbanzos con calabaza y trompetas de la muerte

1. Poner un buen chorreón de aceite en una sartén, y freír las delicias de boletus y trompetas (son como unas croquetas redondas que he comprado en Lidl).
   Cuando estén doradas, reservar en papel absorbente.
2. Poner en una cacerola 4 cucharadas del aceite que hemos usado, y sofreír la calabaza cortada a dados pequeños, un par de minutos.
3. Añadir la cebolla cortada en brunoise, y sofreír a fuego lento un minuto.
4. Añadir las trompetas limpias y desmenuzadas, y saltear todo junto con una cucharadita de sal.
5. Echar el pimiento choricero, integrar, y añadir el pimentón. Mezclar todo bien, y cocinar un minuto a fuego lento sin dejar de mover.
6. Añadir los garbanzos enjuagados y escurridos, el colorante, y cubrir con agua.
7. Dejar a fuego fuerte 20 minutos, y rectificar de sal.
   Yo lo he preparado un poco antes, y lo he dejado reposar media hora tapado.
8. Calentar hasta que empiece a hervir, introducir las delicias fritas que teníamos reservadas para que se calienten, y servir.
9. Bon profit !!!

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So that's going to wrap it up with this special food Recipe of Speedy Potaje de garbanzos con calabaza y trompetas de la muerte. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!