Torta de calabaza

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Torta de calabaza. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Torta de calabaza is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Torta de calabaza is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Torta de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Torta de calabaza using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Torta de calabaza:

1. Calabaza
2. Calabacín
3. Gambas
4. Cebollino
5. 1 1/2 taza Harina de avena
6. 2 Huevo
7. Pimienta
8. Sal y ajo en polvo
9. Aceite
10. 1 1/2 taza Agua
11. Pimentón

Instructions to make to make Torta de calabaza

1. Ingredientes
2. Ralla la calabaza y el calabacín
3. Batir el huevo pone la harina, sal con ajo en polvo, pimienta.
4. Pon el pimiento y agua y mezcla bien
5. Pon la calabaza con mezcla de harina, gambas, el cebollino y después mezclarlo bien hasta que se incorpore bien los ingredientes.
6. Freírlo, coger una cucharada de la mezcla y ponerlo en sartén y por último plasta bien la crema.

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So that is going to wrap this up with this special food Recipe of Favorite Torta de calabaza. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!